When a single origin coffee sits in your cup it is the result of great care taken to ensure that coffee’s natural qualities excel. The uniqueness of that particular region, coffee variety, and processing method comes shining through. It is unadulterated and pure but far from simple. Producing a coffee that can stand on its own is not easy. There is a huge degree of intentionality and commitment from the farmer and everyone handling the coffee there after. When done right, it’s hard to beat.