Roast : Medium
Region : Caldas
Producer : Multiple farmers
Variety : Caturra, Castillo
Altitude : 1600-1800 masl
Process : Sugarcane (E.A.) Process Decaffeinated
Preparation Recommendations : French Press
Colombia is one of the worlds largest coffee producers known for big, rich coffees with chocolaty and citrus notes, great fragrance, and bold acidity. This coffee does a tremendous job of retaining those characteristics and is one of the best decafs I have tasted. The processors have done a tremendous job of retaining the coffees natural qualities throughout the decaffeinating process. If you are looking for a decaf that you can truly enjoy, this coffee is sure to impress.
Please note: to ensure your coffee arrives as fresh as possible coffees are roasted to order. Coffee is roasted Tuesday, packaged Wednesday, and shipped on Thursday. Orders will be filled as quickly as possible depending on availability but please note that order arriving after Monday may be filled the following week.
Product photo credit: Cafe Imports All coffee sold as whole bean,12oz bag