Colombia - Decaf Swiss Water Process

Chocolate, spiced apples, toffee, and nut in a smooth rich cup

All bags are 12oz


  • 0.75 lb
  • Available
  • see note below on for shipping details
Roast :  Medium/Light
Process :  Swiss Water Process Decaffeination 
Region :  Caldas
Producer :  Multiple Smallholder farmers
Variety :  Caturra, Castillo
Altitude :  1600-1800 masl
Recommended Brew Method : French Press or Espresso

Colombia is one of the worlds largest coffee producers known for big, rich coffees with chocolaty and citrus notes, great fragrance, and bold acidity. This coffee does a tremendous job of retaining those characteristics and is one of the best decafs I have tasted.  The processors have done a tremendous job of retaining the coffees natural qualities throughout the decaffeinating process.  If you are looking for a decaf that you can truly enjoy, this coffee is sure to impress.

Please note: to ensure your coffee arrives as fresh as possible coffees are roasted to order. Coffee is roasted Tuesday, packaged Wednesday, and shipped on Thursday. Orders will be filled as quickly as possible depending on availability but please note that order arriving after Monday may be filled the following week.

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