Colombia - Decaf Sugarcane (E.A) Process

Chocolate, spiced apples, toffee, and nut in a smooth rich cup

All bags are 12oz


  • 0.75 lb
  • Available
  • see note below on for shipping details

Roast :  Medium

Region :  Caldas

Producer :  Multiple farmers

Variety :  Caturra, Castillo

Altitude :  1600-1800 masl

Process :  Sugarcane (E.A.) Process Decaffeinated

Preparation Recommendations :  French Press

Colombia is one of the worlds largest coffee producers known for big, rich coffees with chocolaty and citrus notes, great fragrance, and bold acidity. This coffee does a tremendous job of retaining those characteristics and is one of the best decafs I have tasted.  The processors have done a tremendous job of retaining the coffees natural qualities throughout the decaffeinating process.  If you are looking for a decaf that you can truly enjoy, this coffee is sure to impress.

Please note: to ensure your coffee arrives as fresh as possible coffees are roasted to order. Coffee is roasted Tuesday, packaged Wednesday, and shipped on Thursday. Orders will be filled as quickly as possible depending on availability but please note that order arriving after Monday may be filled the following week.

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                                                 Product photo credit: Cafe Imports                                                                                                                                                                   All coffee sold as whole bean,12oz bag

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