Colombia - Decaf Sugarcane (E.A) Process

Chocolate, lemongrass, toffee, and nut in a smooth, rich decaf

$13.75

  • 0.75 lb
  • Available
  • see note below on for shipping details

Roast :  Medium

Region :  Caldas

Producer :  Multiple farmers

Variety :  Caturra, Castillo

Altitude :  1600-1800 masl

Process :  Sugarcane (E.A.) Process Decaffeinated

Preparation Recommendations :  French Press

Colombia is one of the worlds largest coffee producers known for big, rich coffees with chocolaty and citrus notes, great fragrance, and bold acidity. This coffee does a tremendous job of retaining those characteristics and is one of the best decafs I have tasted.  The processors have done a tremendous job of retaining the coffees natural qualities throughout the decaffeinating process.  If you are looking for a decaf that you can truly enjoy, this coffee is sure to impress.

Please note: to ensure your coffee arrives as fresh as possible, all orders are shipped on Wednesdays.  Since your coffee is freshly roasted, this prevents it from sitting needlessly in the post office or delivery vehicle over the weekend.  So after your order is received, it will be filled and shipped out the following Wednesday.  Please forgive the inconvenience but we believe it will be well worth it in the end.


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                                                 Product photo credit: Cafe Imports                                                                                                                                                                   All coffee sold as whole bean,12oz bag

In Pursuit of the Perfect Cup...




100 Pier Ave. | Stevensville | Maryland

bryce@openseascoffee.com | 443-924-6045