Please note: to ensure your coffee arrives as fresh as possible coffees are roasted to order. Coffee is roasted Tuesday, packaged Wednesday, and shipped on Thursday. Orders will be filled as quickly as possible depending on availability but please note that order arriving after Monday may be filled the following week.
Roast : Medium/Light
Region : Ethiopia (Daye Village, Sidama) and Nicaragua (Matagalpa, Los Milagros Farm)
Producer : Mario and Angelica along with the Qonqana Washing Station
Variety : Caturra, Red and Yellow Catuai, Margogype, 74/158, 74/110, Mikicho, and Setami
Altitude : 14000-1950 masl
Process : Natural and Washed
Preparation Recommendations : Kalita or Chemex
Winter Solstice is back! This years incarnation is a blend of Ethiopian natural and Nicaraguan washed coffees. Individually these are two of the nicest coffees we work with. The combination of bright fruity and creamy Ethiopian with the deep chocolatey sweetness of the the Nicaragua come to gather beautifully with notes of chocolate covered cherry, vanilla, and toffee in a sweet and warming seasonal cup that are sure to leave you filled with both comfort and joy!
This is no marketing gimmick. For every 12oz bag of Open Seas coffee you drink we are actually giving an average of 210 L of clean drinking water to real villagers in one of our source countries. That is over 35 days worth of potable water per bag. Through our 10-4Farmers Initiative we are investing 10% of our gross profits into sustainable water filtration systems for coffee farming communities and surrounding areas. Click here for more details.
All coffee sold as whole bean, 8oz bag