Roast : Medium
Region : Guatemala (Huehuetenango) and Brazil (South Minas)
Producer : Various cooperatives, and family operated processing facilities
Variety : Bourbon, Typica, Caturra, Catuai
Altitude : 1000-1400
Process : Natural and washed processes
Preparation Recommendations : Drip Machine or Pour Over
A full bodied and well rounded cup makes for an easy daily drinker that will keep you coming back. It is made up of coffees that are picked specifically to complement and bring out the best in one another. In this blend you will find rich notes, good balance, in a smooth cup.
Please note: to ensure your coffee arrives as fresh as possible coffees are roasted to order. Coffee is roasted Tuesday, packaged Wednesday, and shipped on Thursday. Orders will be filled as quickly as possible depending on availability but please note that order arriving after Monday may be filled the following week.
Product Photo Credit: Christian Graham All coffee sold as whole bean,12oz bag