Open Seas Fall

Caramel apple, cinnamon, and toffee in a deeply sweet full cup

All bags are 12oz

$14.75

  • 0.75 lb
  • Available
  • see note below on for shipping details

Roast :  Light

Region :  Jinotega, Nicaragua and Wahgi Valley, Papua New Guinea

Producer :  Yader & Karen's El Cipres Farm an various smallholder farmers

Variety :  Caturra, Catuai, Arusha, Bourbon, Typica

Altitude :  1400-1800 masl

Process :  Washed

Preparation Recommendations :  Chemex

This is our second year releasing our Open Seas Fall blend and we couldn't be more excited for how these coffees are coming together. With each change of weather we release a coffee that embodies the taste and feeling of the season.  This years Fall is a deeply sweet cup with notes of caramel apple, complex cinnamon, and toffee. It makes for an inviting and almost calming cup that is equally suited for a walk outdoors or just warming up next to the fire.

 

Please note: to ensure your coffee arrives as fresh as possible coffees are roasted to order. Coffee is roasted Tuesday, packaged Wednesday, and shipped on Thursday. Orders will be filled as quickly as possible depending on availability but please note that order arriving after Monday may be filled the following week.


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                                                 Product photo credit: Andrew Wackett                                                                                                                                                            All coffee sold as whole bean,12oz bag

In Pursuit of the Perfect Cup...




100 Pier Ave. | Stevensville | Maryland

info@openseascoffee.com | 443-924-6045