Roast : Medium
Region : Assorted countries from Central America, South America, and Asia-Pacific
Producer : Various small farms, cooperatives, and family operated processing facilities
Variety : Bourbon, Catuai, Typica, Caturra, Pache, Timor, Catimor
Altitude : 1000-1600
Process : Washed and semi-washed processes
Preparation Recommendations : Espresso Machine or French Press
A full bodied and complex blend that works equally well as an espresso or a traditional cup. If you are looking for a rich and well rounded coffee you can drink consistently, this is your choice. Like all of our blends it is comprised of coffees that excel individually, but come together to complement one another brilliantly. In this blend you will find deep rich notes, good mouthfeel, with just a hint of brightness to round it out.
Please note: to ensure your coffee arrives as fresh as possible coffees are roasted to order. Coffee is roasted Tuesday, packaged Wednesday, and shipped on Thursday. Orders will be filled as quickly as possible depending on availability but please note that order arriving after Monday may be filled the following week.
All coffee sold as whole bean,12oz bag